Zucchini and Meatballs
Zucchini and Meatballs

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini and meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian. Zucchini "Meatballs" from Delish.com are the best!

Zucchini and Meatballs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Zucchini and Meatballs is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have zucchini and meatballs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and Meatballs:
  1. Make ready 1 lb ground turkey
  2. Get 1/4 c seasoned dry breadcrumbs
  3. Make ready 3 Tbsp parsley or Italian seasoning
  4. Prepare 1/3 c Parmesan cheese, grated
  5. Make ready Salt and Pepper
  6. Get 2 garlic cloves chopped
  7. Get 2 Tbsp Olive oil
  8. Get 1 (25 oz) spaghetti sauce
  9. Take 4 medium zucchini, cut into noodles with a sprializer
  10. Get 1 c Provolone cheese, grated (optional)

Transfer zucchini to colander and shake to remove any excess liquid. Transfer zucchini to large serving bowl, add several spoonfuls of. These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! Healthy turkey meatballs are simple to make, and when served with zucchini noodles, you've got yourself an easy healthy dinner recipe.

Instructions to make Zucchini and Meatballs:
  1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
  2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
  3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
  4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
  5. Sprinkle provolone over meatballs, until melted.
  6. Serve meatballs over noodles topped with Parmesan.

Without fail, you will find me at a gym every Monday-Friday. Be the first to review this recipe. Enjoy as is or toss with marinara sauce. While the meatballs are cooking, spiralize the zucchini into noodles. Heat a large skillet over medium-low heat and add olive oil and butter.

So that is going to wrap this up with this exceptional food zucchini and meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!