Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini boats. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with Italian chicken sausage, topped with marinara sauce and mozzarella cheese. These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla.
Zucchini Boats is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Zucchini Boats is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini boats using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Boats:
- Take 2 Zucchini
- Prepare 3/4 lb ground turkey
- Get 1 small chopped onion
- Take 1 cup shredded cheese
- Take 2 tbls ketchup of tomato paste
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 1/2 cup fresh chopped mushrooms
- Prepare 1/2 cup chopped red peppers
- Prepare 1/2 cup chopped green peppers
Grilled Zucchini Boats with Quinoa, Chickpeas, Tomatoes, and Basil Vinaigrette-this gluten-free and vegetarian recipe is the perfect meal or Side dish for summer! Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free. Taco Stuffed Zucchini Boats are loaded with taco seasoned ground beef, cheese and topped with your favorite toppings.
Instructions to make Zucchini Boats:
- Cut off ends of zucchini and split in half lengthwise. Scoop out center leaving 1/2 shell. Finely chop and set aside.
- Cook ground turkey, zucchini, peppers and onions until meat is browned. Drain.
- Add 1/2 cup cheese, ketchup, salt and pepper. Mix well and spoon into boats.
- Sprinkle with the rest of the cheese. Bake uncovered at 350 for 30 minutes.
These make a delicious low carb meal and are perfect for using up that zucchini! Zucchini is sliced into boats and filled with a cheesy, savory mushroom mixture in this vegetarian recipe, good for a main course or as a side dish. Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Instead of closing them in foil I made small foil boats and cooked the zucchini with the top exposed. Taco Stuffed Zucchini Boats are a low carb and healthier alternative for taco night.
So that is going to wrap it up for this exceptional food zucchini boats recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
