Zucchini Crisps / Fat Bombs / Keto Cheese Chips
Zucchini Crisps / Fat Bombs / Keto Cheese Chips

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini crisps / fat bombs / keto cheese chips. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
  1. Get 1 large (diameter) Zucchini
  2. Take Cream Cheese
  3. Make ready Cheddar
  4. Take Parmesan
  5. Make ready Butter
  6. Make ready Pink Salt or Sea salt
  7. Get Pepper (optional)
Instructions to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
  1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
  2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
  3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
  4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
  5. I kept an eye on it and turned down the temperature when it was starting to get some color.
  6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
  7. Consume right away, as storing it loses the crisp.

So that is going to wrap this up for this exceptional food zucchini crisps / fat bombs / keto cheese chips recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!