Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, skordalia with zucchini chips (greek garlic sauce). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Skordalia with Zucchini Chips (Greek garlic sauce) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Prepare 4 potatoes
- Make ready 6-7 garlic cloves
- Take 3/4 cup olive oil
- Make ready 1/4 cup vinegar
- Take salt and pepper
- Prepare 3 zucchini for chips
Instructions to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
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