Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini orzotto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini Orzotto is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Zucchini Orzotto is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have zucchini orzotto using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Orzotto:
- Get 2 small Zucchinis thinly sliced
- Make ready 1 cup orzo pasta
- Get 2 Tbsp extra virgin olive oil
- Prepare 2 1/2 cups chicken stock
- Get 1 Tbsp unsalted butter
- Make ready 1/4 cup freshly grated parmiggiano cheese
- Take to taste Salt and pepper
Steps to make Zucchini Orzotto:
- In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
- Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
- Season to taste with some salt and pepper, stir in the cheese and butter and dig in!
So that’s going to wrap it up for this special food zucchini orzotto recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
