Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried zucchini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Zucchini is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried Zucchini is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried zucchini using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Zucchini:
- Make ready 1 cup all purpose flour
- Make ready 1 egg
- Make ready 1 medium zucchini
- Make ready 1 cup seasoned panko of your choice (I used parmesan garlic seasoned)
- Take salt (1 tbsp. for flour seasoning, a pinch for after frying)
- Prepare pepper (1 tbsp. to season flour)
- Make ready canola or vegetable oil for either pan or deep frying
Steps to make Fried Zucchini:
- Gather three small bowls, season flour with salt and pepper in first bowl.
- Scramble egg in next bowl.
- Add panko in third bowl.
- Cut ends off of zucchini, cut in half, cut the halves in half lengthwise, cut those into four strips.
- Dredge zucchini in the flour, give a quick shake and add to the egg.
- Take zucchini from egg and place in panko completely coating, place on plate or sheet tray and place in freezer while the oil heats.
- Heat oil in deep fryer or pan to 350 degrees (I deep fried).
- Once heated, add zucchini to fryer, do not over fill, it will drop the temperature of the oil too much, fry for 2 minutes or until desired crispiness.
- Drain on paper towel covered plate or bowl, serve with ranch or dressing or sauce of your choice.
So that is going to wrap it up for this special food fried zucchini recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!