Fried Zucchini
Fried Zucchini

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried zucchini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Zucchini is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried Zucchini is something that I’ve loved my whole life.

Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor.

To begin with this particular recipe, we must first prepare a few components. You can cook fried zucchini using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Zucchini:
  1. Take 1 Medium Zucchini
  2. Prepare 2 eggs
  3. Get 1.5 Cups crushed Waves Potato Chips
  4. Take To Taste Salt
  5. Get To Taste Pepper
  6. Get As Needed Vegetable Oil

Fried Zucchini makes a delicious appetizer or even a side dish. Fried Zucchini Chips are a great way to enjoy fresh zucchini. Growing up this was always on our table during the summer. Easy Korean style pan fried zucchini recipe!

Instructions to make Fried Zucchini:
  1. Wash and slice zucchini 1/4 inch thick
  2. Beat eggs in a bowl with salt and pepper.
  3. Process the chips through a food processor to get a fine bread crumb consistency. Place in a zip lock bag.
  4. Heat vegetable oil to medium high heat in a deep skillet. I poured enough oil in the skilled to be around 1/4 inch deep.
  5. One at a time, dip zucchini slices in egg dredge, coat with chip crumbs, and place on a plate. Do not stack. Repeat until all are coated.
  6. Place coated zucchini in skillet and cook for around 3 minutes on one side or until a light golden brown.
  7. Flip the zucchini and repeat with the other side.
  8. Place finished slices on paper towel lined plate to absorb extra oil.
  9. Serve and enjoy!
  10. Note: this is very basic. Try adding different spices or different flavored potato chips to get that perfect taste.

All you need is zucchini, flour, egg and some salt. How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan. Serve with bread, tomato slices, and a dip. Fried Zucchini makes the perfect appetizer!

So that is going to wrap this up with this special food fried zucchini recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!