Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, garlic butter shrimp over spiralizer zucchini. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic Butter Shrimp over Spiralizer Zucchini is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Garlic Butter Shrimp over Spiralizer Zucchini is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Get 2 large zucchinis (1-1/2 lbs)
- Take 4 carrots, peeled
- Make ready 1 T coconut oil
- Get 1 lb medium shrimp, peeled and deveined
- Prepare 4 garlic cloves, minced
- Take 4 T butter
- Prepare 1/4 c chopped fresh flat parsley
Steps to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Shred or spiralize zucchinis and carrots, set aside.
- In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
- Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
- Garnish with parsley and serve immediately.
So that’s going to wrap this up with this special food garlic butter shrimp over spiralizer zucchini recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
