Dal ARHAR with Tadka
Dal ARHAR with Tadka

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dal arhar with tadka. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

To begin making the Arhar Ki Dal with Lahsun Tadka Recipe, we will first cook the dal in the pressure cooker. Place the washed dal, onions, grated The consistency of the dal can be adjusted at this stage, by adding water if required. Transfer the Arhar Dal into a serving bowl.

Dal ARHAR with Tadka is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Dal ARHAR with Tadka is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook dal arhar with tadka using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Dal ARHAR with Tadka:
  1. Make ready 1 cup arhar dal washed soaked in water overnight
  2. Make ready Pinch Hing/asafoetida
  3. Make ready to taste Salt
  4. Make ready 1/2 tsp haldi (turmeric powder)
  5. Get 1 tsp oil
  6. Take for tadka
  7. Prepare 3 tbsp desi ghee
  8. Take 1 tsp zeera/ cumin seeds
  9. Prepare 1 onion chopped finely
  10. Prepare 3-4 garlic cloves grated
  11. Take 2 dry red chilli
  12. Make ready 1 tomato chopped finely
  13. Take To taste Salt
  14. Make ready 1/2 tsp haldi/ Turmeric powder
  15. Prepare 1/2 tsp red chilli powder

The literal translation of Dal Tadka is Dal=lentil and tadka=tempering. Tadka or chaunk (in hindi) is a term we often use in Indian cooking for the process. Dal Tadka is a North Indian dal (lentil) recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of ghee, cumin seeds, heeng (asafoetida) & red chillies. Even though it is the most common dish in Indian cuisine, it enjoys an iconic place due to its distinct taste and aroma.

Steps to make Dal ARHAR with Tadka:
  1. Take a pressure cooker, add dal & all given ingredients.
  2. Add water accordingly so as to keep dal a lil thick.
  3. Place the lid, give 6-7 whistles. Lower the flame now, cook it for 5-7 minutes.
  4. Remove it from the flame, let it cool, keep aside.
  5. Take a pan or wok, add ghee, heat it.
  6. Add zeera and, let it splutter.
  7. Now add dry red chilli, sauté it for a while.
  8. Add onion, stir fry it until light brown.
  9. Add garlic & salt (lil), sauté it for a while.
  10. Add tomato now, also add lil water, stir fry it. Cover it with the lid, cook it at low flame till tomato becomes mashy.
  11. Open the lid now, add haldi powder & red chilli powder, again add lil water, increase the flame, stir fry it until oil has oozed out.
  12. Pour dal into the tadka masala, mix it well.
  13. Give a boil, lower the flame, cook it for 5 minutes.
  14. Switch off the flame, take out in a serving bowl, garnish it with chopped dhania patta.
  15. Have it in main course..

Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal. The dal is seasoned with variety of spices and it tastes delicious. In Dal Tadka, main ingredient is yellow Tuvar /Arhar ki Dal which is soaked and boiled with Turmeric + Salt. Dal Tadka - Any yellow dal spiced with tadka.

So that’s going to wrap it up with this special food dal arhar with tadka recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!