Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon-parsley chicken & zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon-parsley chicken & zucchini is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lemon-parsley chicken & zucchini is something that I have loved my whole life.
For a quick, light weeknight meal, serve Lemon-Parsley Chicken with Corn and Tomato Salad. This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Place chickens on top of bread and scatter parsley over.
To get started with this particular recipe, we must first prepare a few components. You can have lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-parsley chicken & zucchini:
- Make ready 4 tablespoons olive oil
- Prepare 1 large or 2 small lemons
- Prepare 1/4 teaspoon salt
- Get 1/4 teaspoon pepper
- Get 3 medium zucchini
- Take 1/4 cup fresh chopped parsley
- Get 4 boneless chicken breasts
- Make ready 1/2 cup feta cheese
The perfect dinner for a busy weeknight. Combine parsley and lemon rind in a small bowl; toss gently. Presshalf of parlsey mixture even into one side of the chicken breasts. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying colors.
Instructions to make Lemon-parsley chicken & zucchini:
- Preheat oven to 400 degrees
- Salt and pepper the chicken breasts
- Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
- Zest lemon on breasts and set aside
- Slice lemon very thinly.
- Add 1 tablespoon olive oil in roasting pan
- Layer half the lemon slices in the roasting pan
- Place chicken breasts on top of the lemon slices
- Cut zucchini in half and then into 1/4 inch slices
- Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
- Sprinkle with feta cheese
- Bake 15-20 minutes or until chicken is cooked
- Sprinkle top of chicken with lemon zest
Serve the chicken garnished with the parsley. This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary. This Lemon Pepper Chicken from Delish.com will make you excited for chicken again. Lemon Parsley Pasta pictured here with Grilled Pesto Chicken.
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