Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini noodle pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchini Noodle Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Zucchini Noodle Pasta is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Noodle Pasta:
- Prepare 4 zucchini
- Make ready 2 cups cherry tomatoes, halved
- Get 2 cloves garlic minced
- Prepare 1 jar tomato sauce
- Take 1 jar Alfredo sauce
- Get 2 tbsp olive oil
- Get 1/4 cup grated parmesan
- Prepare salt
- Make ready pepper
- Make ready freshly chopped basil for garnish
Steps to make Zucchini Noodle Pasta:
- Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
- Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
- Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
- Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
- Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein π but this is complete optional.
So that’s going to wrap it up with this special food zucchini noodle pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!