Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchini, banana muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Zucchini Banana Muffins are super moist with loads of flavor. The perfect way to use up all that leftover zucchini. These muffins are bursting with flavorful banana and cinnamon.
Zucchini, banana muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Zucchini, banana muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchini, banana muffins:
- Take 1 1/2 cup whole wheat flour
- Get 1/3 cup coco powder
- Prepare 1 tsp baking soda
- Make ready 1/4 tsp salt
- Take 2 tbsp coconut oil
- Make ready 1/2 cup maple syrup
- Make ready 1 egg
- Get 1 egg white
- Prepare 1 tbsp vanilla extract
- Take 1/3 cup vanilla or plain yogurt
- Take 1/4 cup unsweetened cashew milk
- Make ready 1 large shredded zucchini
- Make ready 2 banana, mashed
Shredded zucchini makes muffins moist and tasty with very little oil. Banana Zucchini Bread Muffins. this link is to an external site that may or may not meet accessibility guidelines. Banana Zucchini Muffins with Chocolate Chips. Can I leave out the sugar?
Steps to make Zucchini, banana muffins:
- Preheat oven, convection bake 350.F - Grease muffin tin
- In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. - Add maple syrup and coconut oil, stir - Add egg, whites, vanilla, yogurt and milk. - Mix with electric hand mixer - Add zucchini and bananas and continue blending, until smooth.
- Pour mixture into greased muffin pan. - Cook for 20-25 minutes. Let cool!
The perfect healthy breakfast recipe that delivers a serving of fruits AND veggies! These whole grain, vegan zucchini banana muffins make a perfect lunch treat or after school snack. Spray muffin tin with non-stick cooking spray. Make these delicious muffins - they stay moist because of the zucchini and banana. As I stood at the fridge door and sighed, visions of delicious zucchini muffins still danced in my head.
So that is going to wrap it up with this special food zucchini, banana muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
