Tariwale Aloo and Mattar with Zucchini
Tariwale Aloo and Mattar with Zucchini

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tariwale aloo and mattar with zucchini. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tariwale Aloo and Mattar with Zucchini is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tariwale Aloo and Mattar with Zucchini is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tariwale aloo and mattar with zucchini using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tariwale Aloo and Mattar with Zucchini:
  1. Take 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.
  2. Make ready 1 Zucchini, sliced into cubes
  3. Get 4 Tablespoons Vegetable Oil
  4. Get 1 teaspoon Cumin Seeds
  5. Prepare 1 Bunch chopped cilantro
  6. Prepare 1 Tablespoon Ginger, Garlic and Turmeric Paste
  7. Take 1 Tablespoon Vegetable Curry MASALA
  8. Prepare Coriander Powder
  9. Take 1 Medium size onion
  10. Prepare 2 medium Tomatoes
  11. Take 6 cloves Garlic
  12. Get 4 Green Chillies
  13. Prepare 1 Tablespoon Garam Masala
Instructions to make Tariwale Aloo and Mattar with Zucchini:
  1. Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).
  2. Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.

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