Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, zucchini steaks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Zucchini steaks is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Zucchini steaks is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook zucchini steaks using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini steaks:
- Prepare 4 large zucchini
- Prepare 2 stick butter
- Make ready 1/2 tsp onion powder
- Get 1/2 tsp salt
- Make ready 1/2 tsp granulated garlic powder
This is an easy and impressive looking way to serve zucchini. Great w/ steaks and twice baked blue cheese or cheddar potatoes. bdo from Moreno Valley, CA / flag if inappropriate. Quickly stir-fry beef over high, and season with garlic, salt and pepper. Remove from pan/wok with a slotted spoon and set aside.
Instructions to make Zucchini steaks:
- Heat grill
- Slice the zucchini lengthwise.
- Melt butter add salt, garlic, and onion powder.
- Grill the zucchini till done. Add to butter mixture.
- Serve hope you enjoy!
Season with green onion, sesame seeds and oil, soy sauce, chili pepper, and salt. Return beef to pan, stir once to combine, and transfer to serving plate. Baked zucchini is the perfect side dish for just about any meal! Garden fresh zucchini is tossed with olive oil and herbs and topped with a pinch of parmesan cheese. These baked zucchini rounds come out perfectly tender crisp with a golden parmesan cheese topping.
So that’s going to wrap it up with this exceptional food zucchini steaks recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
