Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini chips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Chips is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Zucchini Chips is something that I have loved my entire life. They’re nice and they look fantastic.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
To get started with this particular recipe, we have to prepare a few components. You can have zucchini chips using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Chips:
- Take 1 Zucchini
- Make ready 2 tbsp Olive oil
- Make ready 1 dash Salt
- Prepare 1 dash Black pepper
We recommend checking on the chips after about an hour, though it'll almost definitely take longer than that. Healthy Oven Baked Zucchini Chips Recipe - No Breading - This healthy baked zucchini chips recipe is so easy! Baked zucchini chips are keto and gluten-free. These crispy keto zucchini chips are so good.
Instructions to make Zucchini Chips:
- Cut the zucchini thin as u can. Pre-heat oven to 225
- Put in a bowl and mix oil pepper and salt together.
- Line a pan with wax paper. And place zucchini in pan single layer.
- Put in oven. Bake for 1 hour then flip and bake for another hour or until crisp
- Then enjoy
It's one of my favorite side dishes to make when zucchini are in season. Why are zucchinis so ubiquitous these days? It's not like you'd sink your teeth into it raw. But when you spiralize them and heat them in a frying pan with some olive oil. Zucchini chips are the perfect solution for an overabundance of summer squash, whether you've grown them yourself or just went a little overboard at the market.
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