Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini boats. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with Italian chicken sausage, topped with marinara sauce and mozzarella cheese. These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla.
Zucchini Boats is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Zucchini Boats is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have zucchini boats using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Boats:
- Make ready 2 large zucchini
- Take 1 small onion, diced
- Make ready 1 green bell pepper, diced
- Take 2 clove garlic, minced
- Prepare 3 tbsp Italian breadcrumbs
- Make ready 8 tbsp mozzarella cheese, shredded
- Prepare 1/4 cup Italian blend cheese, shredded
- Make ready 2 hot Italian sausages, casings removed
- Get 1 tsp ground black pepper
- Take 1 tsp paprika
- Take 1 tsp oregano
Grilled Zucchini Boats with Quinoa, Chickpeas, Tomatoes, and Basil Vinaigrette-this gluten-free and vegetarian recipe is the perfect meal or Side dish for summer! Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free. Taco Stuffed Zucchini Boats are loaded with taco seasoned ground beef, cheese and topped with your favorite toppings.
Instructions to make Zucchini Boats:
- Preheat oven to 400°. Cut zucchini lengthwise and scoop out seeds to make boats. Cook hot Italian sausage in frying pan.
- Add onions, green bell pepper and garlic. Cook until vegetables are soft. Remove from heat. Add breadcrumbs, mozzarella cheese, pepper, paprika and oregano. Mix well.
- Spray baking sheet with Pam. Fill boats with mixture in frying pan. Place boats on sprayed baking sheet.
- Top with Italian cheese blend. Bake for 25 minutes. Enjoy!
These make a delicious low carb meal and are perfect for using up that zucchini! Zucchini is sliced into boats and filled with a cheesy, savory mushroom mixture in this vegetarian recipe, good for a main course or as a side dish. Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Instead of closing them in foil I made small foil boats and cooked the zucchini with the top exposed. Taco Stuffed Zucchini Boats are a low carb and healthier alternative for taco night.
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