Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, couscous with chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Couscous with Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Couscous with Chicken is something which I have loved my entire life.
This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner. Fluff up the couscous with a fork and scatter over the coriander to serve.
To get started with this recipe, we have to prepare a few ingredients. You can have couscous with chicken using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Couscous with Chicken:
- Take 1 cups medium couscous
- Prepare 4 tablespoon olive oil
- Get Cup chopped green onions
- Get Bag frozen vegetables peas and carrots
- Make ready 3 cups chicken broth
- Take 2 lbs chicken thighs baked follow my recipe
- Make ready 1 chopped onion
- Prepare Can garbanzo chickpeas
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Get 1/2 teaspoon turmeric
- Take 1/2 teaspoon allspice
- Take 1 teaspoon cumin
- Make ready 2 tablespoon dry parsley
For this Chicken Couscous recipe chicken breasts become chicken thighs (or your own choice of protein) rice becomes couscous It's off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta (couscous) and a whole chicken. This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still Moroccan Chicken Couscous. I'm so excited to share with you today's recipe because it's so good. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe.
Instructions to make Couscous with Chicken:
- Over medium heat with 1 tablespoon olive oil you salute the couscous till you get a color put aside then the vegetables put on top couscous then add I tablespoon spoon of oil you salute the onions with 1/2 teaspoon salt for 5 minutes then you add the garbanzo bean and cook for 10 minutes add the spices in this minute
- Put all ingredients in pot add the broth and cook for 30 minutes at 350f at the end fluffy it with fork add 2 tablespoon dry parsley
- Cook the chicken follow my recipe baked chicken thighs enjoy 😉
Make a big batch and feast all week long. This hearty couscous dish is layered with chickpeas and bathed in a broth fragrant with garlic and lemon, and served with crisp-skinned chicken. Top couscous with chicken recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Served on a mound of couscous, with plenty of steaming broth poured over the top, this hearty Moroccan-inspired stew is a flavorful combination of chicken, chickpeas, vegetables, and spices. Add some extra color and nutrients to your week with this One-Pan Chicken, Chard, And Couscous dish!
So that is going to wrap this up with this exceptional food couscous with chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
