Summer Couscous Salad
Summer Couscous Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, summer couscous salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Summer Couscous Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Summer Couscous Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have summer couscous salad using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Summer Couscous Salad:
  1. Prepare 1 1/4 cup water or Vegetable boullion low sodium
  2. Prepare 3/4 cup Couscous
  3. Prepare 1 can Black Beans rinsed well until water runs clear
  4. Get 2 Roma tomatoes diced
  5. Get 4-5 green onions diced including white
  6. Prepare 1 small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry
  7. Make ready 1/3 cup Crumbled feta cheese,
  8. Take 1 green bell pepper, seeded and diced
Steps to make Summer Couscous Salad:
  1. Add water or boullion to saucepan, bring to a boil
  2. Add Couscous, turn heat off cover with a tight lid.
  3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid.
  4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear.
  5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste.
  6. Once Couscous is done, carefully add all ingredients together, mix well.
  7. Chill in Fridge an hour or two before eating.

So that is going to wrap it up for this special food summer couscous salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!