Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, tunisian couscous-my way (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tunisian couscous-my way (Vegan) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tunisian couscous-my way (Vegan) is something that I’ve loved my whole life.
Couscous with Tomato Sauce, vegetable and lamb meat (Couscous my way ;) There is tons of ways to prepare couscous : variation in spicing , meat , vegetable. Tunisian couscous is one of the countless variations of this North African dish However, Tunisian couscous has some characteristics that differentiate it from Algerian and Moroccan couscous. Hello and welcome to my channel.
To begin with this particular recipe, we must prepare a few components. You can cook tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tunisian couscous-my way (Vegan):
- Prepare 1 + 2 yellow onions
- Prepare 1 veggie soup square
- Make ready 100 g couscous
- Prepare 100 g fresh spinach or other leafy greens
- Take 70 g golden raisins
- Get 3 tbsp tunisian spice mix
- Make ready 4 yellow peppers
- Prepare 2 fresh tomatoes
- Prepare 6 tbsp tomatoe puree
- Prepare to taste Salt
- Prepare Oregano to tast
- Make ready 1 eggplant
- Prepare 4 carrots
- Prepare 3 potatoes
- Take 6 tbsp olive oil
- Take 2 tbsp sunflower oil
Making this tonight for my tunisian husband! Also making tagine too ill let u know how it goes! A delicious Tunisian-inspired Tagine (with your choice of Chicken or chickpeas) Carrots, Cous Cous and flavorful Green Harissa Sauce. This is from my French-Tunisian sister-in-law, direct from her mother in Bir Ali bin Khalifa, Tunisia.
Instructions to make Tunisian couscous-my way (Vegan):
- Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
- Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
- Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
- Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
- Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
- Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
- Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.
Also influenced by kouskousei I've eaten in Tunis Meanwhile, place dry couscous in large bowl and add hot water from a teakettle a bit at a time (usually around two cups) to couscous and work with. I loved all the vegetables in this dish. Growing up, we had a Tunisian neighbor who used to make an excellent couscous and always invited us to eat with her family, which we did My sweet mother, who is not from a couscous oriented background, learned the ways of the couscous and started making me a vegetarian/vegan one that. The couscous is exactly the same taste as Tunisian food, however the Debbla taste was a bit of than Tunisian way. My wife and me heard a lot about this restaurant since we moved here to Korea.and to be honest we were little bit curious about the quality of the food as Tunisian ingredients are not.
So that is going to wrap it up with this exceptional food tunisian couscous-my way (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
