Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted cauliflower, red cabbage & black bean couscous. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Make ready 1 cup Uncooked plain couscous
- Make ready 1/2 Veg stock cube
- Take Left over veggies. This recipe:
- Prepare 1 can Black beans
- Take Cauliflower - pre roasted
- Make ready Pineapple - preroasted
- Get Peas
- Get Sweetcorn
- Make ready Red cabbage
- Make ready Cumin
- Make ready Baby spinach
Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
So that’s going to wrap this up for this special food roasted cauliflower, red cabbage & black bean couscous recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
