COUSCOUS SALAD
COUSCOUS SALAD

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, couscous salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

COUSCOUS SALAD is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. COUSCOUS SALAD is something that I’ve loved my entire life.

Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. Place corn in a Dutch oven; cover with water.

To begin with this recipe, we have to first prepare a few components. You can cook couscous salad using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make COUSCOUS SALAD:
  1. Prepare 135 gr couscous
  2. Take 190 gr sweet corn kernels, boiled briefly and then drain
  3. Get 150 gr red beans, boiled until tender and then drain
  4. Get 375 ml vegetable broth
  5. Take 3 cloves garlic, minced
  6. Get 50 gr onion, chopped
  7. Get 1 tsp cumin powder
  8. Get 1/4 tsp cayenne pepper chopped
  9. Make ready to taste Salt and pepper
  10. Get Vegetable oil for frying
  11. Prepare 5 stalks celery, chopped
  12. Make ready 50 gr almonds, roasted/oven and roughly chopped
  13. Prepare 30 gr red paprika/morrón, cut into cubes
  14. Get 30 gr green paprika/morrón, cut into cubes
  15. Prepare 1 tbsp honey
  16. Take 3 tbsp lemon juice

Couscous is an underutilized pantry item. In small bowl, beat lemon juice, oil and salt with wire whisk until well blended; pour over vegetable mixture and toss. My shortcut-flavour tip is to use the oil from the sun dried tomato jar as the dressing - free flavour! It's also a no cook meal.

Steps to make COUSCOUS SALAD:
  1. Heat a little (1 tsp) oil over medium heat, then stir onion and garlic until lightly browned.
  2. Add couscous and vegetable broth. Season with cumin, cayenne pepper, salt, and pepper.
  3. Bring the mixture to a boil, reduce heat. Simmer until couscous is tender and broth is absorbed. Add corn and beans, toss to mix evenly and cook briefly then set aside.
  4. Heat a little oil and saute paprika until slightly browned, add a little salt and pepper. Turn off the heat, add honey and lemon juice. Mix well, set aside.
  5. Serve couscous with almonds and a sprinkling of celery, add sautéed papricc on the side.

Cover the pot and remove from heat. Couscous Salad With Grapes and Feta Kana Okada. Juicy grapes add pops of sweetness to this fresh, tasty side. Stir in minced roasted red peppers, sautéed. The immature child within wants to call this a Giant Couscous Salad.

So that is going to wrap this up with this special food couscous salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!