Limey Chicken n Pearly Couscous
Limey Chicken n Pearly Couscous

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, limey chicken n pearly couscous. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Limey Chicken n Pearly Couscous is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Limey Chicken n Pearly Couscous is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have limey chicken n pearly couscous using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Limey Chicken n Pearly Couscous:
  1. Prepare Boneless skinless chic thighs
  2. Take 1 tbsp Chili oil
  3. Make ready 1/8 cup Canola oil
  4. Prepare 1 tsp crystallized lime
  5. Take 1/4 cup lemon juice
  6. Make ready Salt and Pepper
  7. Get Chipotle chili flakes
  8. Get 1 tbsp Agave Syrup
  9. Prepare 1 packages kale/ edamame/veg mix
  10. Get 2 cup Pearl couscous
  11. Make ready 3 cup chicken broth
  12. Get sour cream
Steps to make Limey Chicken n Pearly Couscous:
  1. Marinade your cut up thighs for maybe 30 minutes (the marinade is super strong)
  2. Make pearl couscous in the chicken broth. (didn't know how to spell couscous and my microphone thought I was yelling KISS KISS😐)
  3. Sauté frozen bag o veg
  4. Drain most of the marinade, and brown thighs (5 min one side and 3 min the other)
  5. Use what's left over in the chicken pan to pour over assembled chicken/veg/couscous and heat the whole thing together for a couple mins
  6. Ta Da.

So that’s going to wrap this up with this special food limey chicken n pearly couscous recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!