Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick mediterranean couscous. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A quick and easy summer recipe, this Mediterranean Couscous dish is made with shrimp This Mediterranean Couscous with Shrimp recipe is loaded full of flavor and it makes a healthy and easy. This Mediterranean couscous bowls recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce.
Quick Mediterranean Couscous is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Quick Mediterranean Couscous is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick mediterranean couscous using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Mediterranean Couscous:
- Take 250 grams mushrooms, chopped
- Take 1 1/2 cup instant couscous (about 150g)
- Get 6 small tomatoes, sliced
- Prepare 1/2 a jar olives, halved
- Take 1 crumbled feta cheese
- Get Seasoning
- Prepare 1 splash olive oil and balsamic vinegar
- Make ready 1 salt, ground pepper, dried basil, rosemary, oregano, mint, sweet paprika, chili flakes OR mediterranean herb mix
- Prepare 10 fresh basil leaves, chopped
While the couscous toasts, sprinkle in remaining Italian seasoning and garlic and stir. Couscous is a very quick cooking mediterranean grain and one of the healthiest grain-based products out there! It's low in fat, high in protein and lower on the glycemic index than pasta. Have you ever seen anything as beautiful as these Mediterranean couscous cakes?
Steps to make Quick Mediterranean Couscous:
- Heat some oil in a big pan or skillet over high heat. Add sliced mushrooms and fry until golden brown
- Add about 3 cups of water to the same pot and bring to the boil. Then, add couscous
- Next, cover with a lid reducing the heat to low until couscous is cooked (should take only a couple of minutes). Fluff up with a fork and take off heat
- Add halved olives, sliced tomatoes, crumbled feta and seasoning listed above. Enjoy :)
They make the perfect vegetarian snack, but are also pretty delicious served with eggs for breakfast. Recipe: Mediterranean Cauliflower Couscous Salad. by Andrea Bemis. Thanks to an awesome Yoodle that reminded me that this dish EXISTED, I made my favorite STUDENT MEAL from back when I was a freshmen. There is no quicker pasta dish than couscous - just cover with boiling water and let stand for ten minutes, then add olive oil and veggies! Couscous, a North African type of pasta, is commonly available in supermarkets.
So that’s going to wrap it up with this exceptional food quick mediterranean couscous recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
