Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, couscous salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. Tip the couscous into a large bowl and pour over the stock. Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine.
Couscous salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Couscous salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook couscous salad using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Couscous salad:
- Get 1/2 cup couscous
- Take 1 diced cucumber
- Take 1 diced tomato
- Get 5 piece chopped kalamata olives
- Take 1 bunch fresh basil/cilantro
- Prepare 1/4 cup feta/mozarella
- Take 2 tbsp white wine vinegar
- Prepare 1/2 lemon
- Take 1 tsp granulated sugar
- Prepare salt and pepper
- Take 1 1/4 tsp Italian seasoning (dried mixed herbs)
Hello, I'm excited to guest post here on Skinnytaste again (thank you, Gina. Discover delicious couscous salad recipes from the expert chefs at Food Network. Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck.
Steps to make Couscous salad:
- Cook the couscous in boiling water as per the package instructions and while it sits chop the cucumber, tomatoes, olives and basil/cilantro.
- In a small bowl whisk your vinegar and lemon juice and to this add the sugar and mix until it dissolves well.
- Remive your couscous from the pot and fluff it with a fork and transfer into a large bowl and let it cool.
- Add all your veggies to the couscous with the feta/mozarella, , Italian seasoning and basil/cilantro.
- Pour in your vinegar mixture and mix well.
- Season with a good amount of salt and pepper. Serve!!
This couscous salad is just that. Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop of salad is chewy and textured. This delicious couscous salad recipe is infused with white balsamic soaked raisins, crisp arugula, and sauteed garlic mushrooms. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe.
So that is going to wrap this up with this exceptional food couscous salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
