Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, couscous and feta stuffed red peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Couscous and Feta Stuffed Red Peppers is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Couscous and Feta Stuffed Red Peppers is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Couscous and Feta Stuffed Red Peppers:
- Make ready 2 large red peppers
- Get 1 cup couscous (uncooked)
- Prepare 1 1/4 cup liquid (water or broth)
- Prepare 1/4 large purple onion diced
- Take 1 tbsp olive oil
- Get 4 oz crumbled feta cheese
- Take 1 cup roasted corn (fresh or frozen)
Steps to make Couscous and Feta Stuffed Red Peppers:
- Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
- Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
- Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
- Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
- Stuff peppers with couscous mixture
- Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers
So that is going to wrap this up for this exceptional food couscous and feta stuffed red peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
