Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, olive couscous. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Olive Couscous is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Olive Couscous is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have olive couscous using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Olive Couscous:
- Take 15 oz sized can of ripe olive
- Take 2 stalks of celery
- Make ready 1/2 large onion, chopped
- Get 1 cup couscous multi colored
- Prepare 1 pinch salt
- Get 1 tsp whole cumin seed
- Take 1 tsp ground turmeric powder
- Get 3 1/2 tbsp olive oil, extra virgin
- Take 1 cup water
- Get 1 green onion
- Prepare 1 tsp Hungarian paprika
Instructions to make Olive Couscous:
- Heat oil chop celery and onion add to hot oil
- Add cumin seeds, turmeric, and paprika
- Stir in well open can of olives save the liquid
- Chop the olives roughly
- Add to onion mixture
- Add couscous and stir well coating with the olive mixture
- Add liquid of olives , I use Lindsey brand its not to salty,
- Add water stir in over heat when liquid disappears remove from heat let sit for 3 minutes garnish with green onion hope you enjoy
So that’s going to wrap this up with this special food olive couscous recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
