Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cherry tomato couscous recipe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cherry tomatoes break down in a hot pan in about five minutes, collapsing just enough to release some juice, which quickly thickens and caramelizes a bit. Heat a large saucepan over medium-high heat and add couscous. Toast couscous, shaking pan or stirring often, until it colors very lightly and.
Cherry Tomato Couscous Recipe is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cherry Tomato Couscous Recipe is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cherry tomato couscous recipe using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Tomato Couscous Recipe:
- Take 3 cup Cooked Couscous
- Get 1/2 Basket Of Cherry Tomatoes, Halved
- Get 1 medium Cucumber, Peeled And Cut Into 1/4 Inch Pieces
- Take 1 cup Cooked Chickpeas
- Get 1/2 Lemon
- Take 1/2 Lime
- Take 1/4 cup Extra Virgin Olive Oil
- Make ready 1 pinch as needed Salt
- Prepare 1 pinch as needed Ground Pepper
- Get 1/3 cup Basil Or Cilantro
- Prepare 1/3 cup Feta Cheese
Fresh cherry tomatoes, crisp-tender zucchini, and earthy thyme are a perfect accompaniment to the delightful, nutty taste of the couscous. Enjoy the benefits of good-for-you whole-wheat couscous with this quick and easy grain side dish. Fresh cherry tomatoes, crisp-tender zucchini, and earthy. Gently mix in the herbs and roasted tomatoes.
Instructions to make Cherry Tomato Couscous Recipe:
- Cook the chickpeas and couscous according to the directions on the package.
- While the couscous and chickpeas are cooking, peel and cut up the cucumber into 1/4 inch slices.
- Cut the cherry tomatoes into halves.
- Add the couscous, chickpeas, tomatoes and cucumbers together.
- Squeeze the lemon, lime, extra virgin olive oil, salt and pepper into the bowl with the other ingredients and mix them together. Add more as needed.
- Add the basil and feta and mix it up.
Cherry Tomato Couscous recipe: Try this Cherry Tomato Couscous recipe, or contribute your own. Combine the couscous, tomatoes, cucumber, and chickpeas in a large bowl. Lori - squeezes the lemon and lime juice directly into the bowl, so start by giving a good squeeze of lemon and lime. Bring a medium pot of lightly salted water to a boil. Drain couscous; transfer to a large bowl.
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