Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moroccan couscous with butternut squash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moroccan Couscous with Butternut Squash is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Moroccan Couscous with Butternut Squash is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moroccan Couscous with Butternut Squash:
- Prepare 2 cup butternut squash. half inch cubes
- Prepare 1 cup diced onion
- Make ready 1 1/2 tbsp olive oil, divided
- Get 1 1/2 cup water
- Make ready 1/4 tsp cayenne pepper
- Make ready 3/4 tsp cumin
- Take 3/4 tsp cinnamon
- Take 1 box whole grain, roasted garlic & olive oil couscous
- Take 2 tbsp golden raisins
- Make ready 1/4 cup dark raisins
- Take 1 can garbanzo beans
Steps to make Moroccan Couscous with Butternut Squash:
- Preheat oven to 450°F.
- Toss squash and onions with 1tbsp olive oil
- Spread on a foil lined baking sheet
- And roast for 20 minutes, turning halfway through.
- Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
- Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
- Remove veggies from baking sheet, and toss with couscous and then serve.
So that is going to wrap it up for this special food moroccan couscous with butternut squash recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!