Shrimp Couscous Salad
Shrimp Couscous Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp couscous salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Couscous Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Shrimp Couscous Salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have shrimp couscous salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Couscous Salad:
  1. Make ready 4 tbsp Olive oil or Sunflower oil
  2. Get 100 grams Baby Marrows ( sliced )
  3. Take 1 clove Garlic ( finely chopped )
  4. Take 1 tsp Curry powder
  5. Get 1 1/2 cup Quick-cooking Couscous
  6. Make ready 300 grams Medium uncooked, peeled and deveined Shrimps ( thawed )
  7. Prepare 3 Ripe plum tomatoes ( diced )
  8. Get 2 tbsp Parsley ( chopped )
  9. Prepare 1 tbsp Red wine vinegar
  10. Prepare 1 Salt and Ground Black pepper to taste
Instructions to make Shrimp Couscous Salad:
  1. In a large frying pan, heat 2 teaspoons of the oil over moderate heat. Add the baby marrows and saute for 4 minutes until soft. Add the garlic and curry powder and cook for 1 minute
  2. Add the stock to the frying pan with the baby marrows and bring to the boil. Stir in the couscous, cover and remove the frying pan from the heat. Let the couscous stand for about 10 minutes until it softens and absorbs all of the liquid
  3. Meanwhile, in a large saucepan, bring 5cm of water to the boil over high heat. Drop the shrimps into the boiling water and cook for about 1 minute until they are pink and firm. drain.
  4. In a large bowl, combined the shrimps, tomatoes, parsley,vinegar and the remaining 2 tablespoons of oil. Stir in the couscous mixture, separating the grains with a fork. Season to taste with salt and pepper. Serve the salad warm or cover and refrigerate until ready to serve

So that’s going to wrap it up for this special food shrimp couscous salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!