Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, couscous with herbs and bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
couscous with herbs and bacon is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. couscous with herbs and bacon is something that I have loved my whole life.
We would like to show you a description here but the site won't allow us. Couscous is amazingly easy to cook. Cover and remove from the heat.
To get started with this recipe, we must prepare a few ingredients. You can cook couscous with herbs and bacon using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make couscous with herbs and bacon:
- Take 1 box plain couscous
- Take 1 box vermicelli fried golden brown
- Get 1/2 cup sliced green olives with pimentos and 2 tablespoon of olive juice
- Take 3/4 cup chopped uncooked bacon
- Make ready 1 herbs and spices to taste
- Make ready 1 can beef broth
Mix the courgettes, couscous and chickpeas in a bowl. Add leeks, and season with salt and pepper. Place couscous in a bowl and add the water along with the oil (or butter) and salt. Heat the oil and butter in a medium saucepan over medium-high heat.
Instructions to make couscous with herbs and bacon:
- in a skillet fry bacon add vermicelli pasta breaking som up fry till golden brown
- add olives and juice you will deglaze the skillet add couscous then herbs and spices add beef broth stir till mixed well cover and remove from heat
- fluff with fork.
You can add any combination of herbs and spices you like. It's fun to experiment with this—add heat or flavour to suit your taste! Tiny durum wheat semolina cooks on the stovetop then gets tossed with colorful vegetables, feta cheese, olives, and garbanzo beans. A Couscous contains about one-third of the daily fiber requirement; the low-fat chicken fillet provides plenty of protein. The bacon makes the chicken breast fillet particularly juicy and tender.
So that is going to wrap this up for this special food couscous with herbs and bacon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
