Way yummy zucchini and shrimp with couscous
Way yummy zucchini and shrimp with couscous

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, way yummy zucchini and shrimp with couscous. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Way yummy zucchini and shrimp with couscous is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Way yummy zucchini and shrimp with couscous is something that I’ve loved my whole life.

Try this Middle Eastern inspired Shrimp with Couscous recipe from Yummy. When mixture boils, add shrimps and cook until pink. Couscous has to be one of the most underrated ingredients in the kitchen.

To get started with this particular recipe, we must first prepare a few components. You can have way yummy zucchini and shrimp with couscous using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Way yummy zucchini and shrimp with couscous:
  1. Get 1 tbsp olive oil
  2. Get 1/2 tbsp butter
  3. Get 1/4 shallot
  4. Take 1/2 box couscous (quick-cook garlic and olive oil is great!)
  5. Make ready 1 small zucchini, sliced into quarter inches and halved
  6. Make ready 1/2 dozen raw, peeled, and de-viened shrimp
  7. Prepare 1 diced jalapeño
  8. Get 1 diced tomato
  9. Make ready cayenne pepper
  10. Get 1/4 cup water
  11. Prepare salt
  12. Make ready pepper

Cook the shrimp: Season the shrimp with the cumin, smoked paprika, salt, and pepper. Cook the couscous: Add the couscous and chicken broth. We're spicing the shrimp with the exciting flavors of ground fennel, turmeric and Aleppo pepper. It all comes together in a well-balanced tomato sauce, made with a This light summer dish matches pearl couscous (little spheres of toasted semolina dough) with crisp shrimp and tender, garlicky zucchini..

Instructions to make Way yummy zucchini and shrimp with couscous:
  1. Prepare shallot, jalapeño, zucchini, and tomato. This recipe cooks up quick!
  2. Heat olive oil and the butter on medium-low heat. When you see a little bubbly action, add shallots and jalapeño.
  3. When they both are nice and soft, add zucchini, and cook for another 3-4 minutes, giving a few good stirs.
  4. When zucchini has softened a bit, add the shrimp. Cook a few more minutes, flipping them once or twice.
  5. Add cayenne, salt, and pepper. Let simmer a bit.
  6. Add diced tomato and a little bit of water and let everything simmer a few minutes.
  7. When shrimp looks just about cooked though, add the couscous and mix in with all the flavors. Cook 1-2 additional minutes.
  8. Yum!!!!

Style Zucchini and Prawn Curry recipe In this shrimp couscous recipe, juicy shrimp is quick sauteed in a bit of butter with minced garlic. Thanks for sharing this recipe, I tried it tonight, I used chicken broth to cook the couscous and it's really yummy and quick to fix. Add couscous to boiling water, remove from heat and cover. In a large saute pan heat olive oil.

So that’s going to wrap it up with this exceptional food way yummy zucchini and shrimp with couscous recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!