Lemon Herb Couscous With Grilled Pork Chops
Lemon Herb Couscous With Grilled Pork Chops

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon herb couscous with grilled pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lemon Herb Couscous With Grilled Pork Chops is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lemon Herb Couscous With Grilled Pork Chops is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook lemon herb couscous with grilled pork chops using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Lemon Herb Couscous With Grilled Pork Chops:
  1. Take couscous
  2. Make ready 1/3 cup dried couscous
  3. Prepare 1 1/2 cup boiling chicken broth
  4. Make ready 2 clove garlic, minced / 1/2 onion, small diced, 1 teaspoon oil
  5. Prepare 1/4 cup parsley, measured before chopped
  6. Take 1 lemon, zest and juice
  7. Take 1 tsp salt
  8. Get pork
  9. Make ready 2 boneless pork chops, I used ones that were 2" thick.
  10. Get 1 canola oil to brush on grill pan.
  11. Prepare 1 salt and pepper to taste
  12. Make ready 1 oz crumbled feta cheese
Steps to make Lemon Herb Couscous With Grilled Pork Chops:
  1. In a pot on medium heat , saute onions and garlic until onions become translucent, about 4 minutes.
  2. In a small pot bring chicken stock to a boil. Remove from heat.
  3. Add couscous, lemon zest, juice, salt, parsley to onion, garlic mix.
  4. Add boiling chicken broth, cover and remove from heat.
  5. Couscous takes 5 minutes sitting covered in pan to cook and absorb liquid.
  6. Take a grill pan, I use a cast iron, brush with oil and heat it up on medium heat.
  7. For best grilling results, let pork chops come to room temperature, pat off any liquid with paper towel, then season both sides with salt and pepper to your liking.
  8. I did a simple seasoning to let pork flavor shine and enjoy the flavors of the couscous.
  9. In hot grill pan, place chops on their sides, grilling for 3 minutes on each side.
  10. After sides are grilled, place chop flat on grill and grill for 3 minutes each side.
  11. Then turn chops to grill across the lines of grill plate, this gives you a cross hatch grill pattern. Plus chops are so thick they need the extra cooking time.
  12. Take chops off grill and let rest 5 minutes.
  13. Meanwhile, take a fork and fluff up the couscous as it clumps when absorbing liquid.
  14. Plate chops, couscous and sprinkle crumbled feta on top.
  15. Recipe by taylor68too.

So that’s going to wrap this up with this exceptional food lemon herb couscous with grilled pork chops recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!