Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini with couscous (cuketa s kuskusom). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Then add remaining half of chopped tomatoes, corn and pressed garlic. Cook the cous cous according to packet directions and place in a serving bowl. Heat the reaming oil in a pan and fry the zucchini until golden, add to the cous cous.
Zucchini with couscous (Cuketa s kuskusom) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Zucchini with couscous (Cuketa s kuskusom) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini with couscous (cuketa s kuskusom) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini with couscous (Cuketa s kuskusom):
- Prepare 1 larger zucchini (1 väčšia cuketa)
- Prepare 1 cup couscous (1 hrnček kuskusu)
- Get 1,5 cup water (1,5 hrnčeka vody)
- Prepare cheese plates (plátkový syr)
- Prepare 10 cherry tomatoes (10 cherry paradajok)
- Get 1/2 can corn (1/2 konzervy kukurice)
- Prepare 2 cloves garlic (2 strúčiky cesnaku)
- Prepare dried oregano (sušené oregano)
- Get salt (soľ)
- Make ready pepper (čierne korenie)
- Make ready olive oil (olivový olej)
Made from semolina wheat, couscous is nutty, sweet, and versatile — it also Both regular and Israeli couscous can be made with white semolina flour or whole-wheat semolina flour. Heat the oil in a saucepan. Add the garlic, onion, cumin, coriander, zucchini, salt and pepper. Cook over medium-high heat, stirring, until wilted, but do not brown.
Steps to make Zucchini with couscous (Cuketa s kuskusom):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Cut the zucchini lenghtwise and carve it. Brush the inside with olive oil, then add salt, pepper, oregano, pressed 1 clove of garlic and half of chopped tomatoes. (Cuketu rozrežeme pozdĺžne a vydlabeme ju. Vnútro potrieme olivovým olejom, osolíme a okoreníme korením a oreganom. Pridáme pretlačený 1 strúčik cesnaku a polovicu nakrájaných paradajok.)
- Pour boiling water over the couscous, cover it and let it sit for 5 minutes. Then add remaining half of chopped tomatoes, corn and pressed garlic. Add salt and pepper. (Kuskus zalejeme vriacou vodou, prikryjeme a necháme 5 minút odstáť. Potom primiešame druhú časť paradajok, kukuricu a pretlačený cesnak. Osolíme a okoreníme.)
- Add the filling into the zucchini and on the top put few plates of cheese. Bake at 180 degrees of Celsius for 20 minutes. (Cukety naplníme zmesou a navrch poukladáme plátky syru. Dáme piecť na 180 stupňov na 20 minút.)
- Cut to half and serve. Enjoy your meal 😋. (Rozkrojíme na polovicu a podávame. Dobrú chuť 😋)
Pine nuts, currants, and zucchini liven up couscous for a versatile side dish that's great served hot or cold. In a large non-stick skillet cook zucchini in oil with cumin and salt and pepper to taste over moderate heat, stirring Stir in couscous and remove skillet from heat. Made all in one saucepan, this curried zucchini and couscous recipe is a quick side dish, perfect to serve with grilled meats. Add water, lime juice, curry, cumin, salt and pepper to the pan and bring to a boil. Add couscous to boiling water, remove from heat and cover.
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