Easy couscous with refreshing cucumber salat
Easy couscous with refreshing cucumber salat

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy couscous with refreshing cucumber salat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy couscous with refreshing cucumber salat is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy couscous with refreshing cucumber salat is something that I have loved my entire life.

Great recipe for Easy couscous with refreshing cucumber salat. In this hot summer days I really dont want to spend more time kitchen than necessary. Add in pan couscous with some salt and olive oil and pour boiling water on top.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy couscous with refreshing cucumber salat using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy couscous with refreshing cucumber salat:
  1. Get Couscous
  2. Make ready 400 ml water
  3. Make ready 230 g couscous
  4. Take 25 g mix nuts (almonds, hazelnut)
  5. Get 4 big carrots
  6. Get 1 orange/yellow paprika
  7. Take 1 red paprika
  8. Make ready 1/2 red onion
  9. Get 2 garlic
  10. Get 1 Aubergine
  11. Get Salt
  12. Get Meat
  13. Get 400 g chicken
  14. Prepare 1/2 teaspoon curry powder
  15. Get 1/2 teaspoon basil
  16. Get 1/2 teaspoon paprika powder
  17. Prepare Pepper
  18. Take Salt
  19. Make ready 1/2 teaspoon garlic powder
  20. Get Cucumber salat side dish
  21. Prepare 1/2 cucumber
  22. Take 2-3 greek yougurt
  23. Make ready Pepper
  24. Make ready Salt
  25. Prepare Lemon juice (couple drops)
  26. Prepare Garlic (optional)
  27. Take 10 g sesamseads

I used large Israeli couscous for this Lemony Cucumber Couscous Salad, which is quite a bit larger than regular couscous, but you could certainly use regular couscous or even. Middle Eastern, Salads And Dressings, Cucumber, Israeli Couscous, Parsley, Easy, Quick, Side Dish, Summer, Dairy Free, Healthy Transfer the couscous to a large bowl and toss with the lemon juice, parsley, mint, tomatoes, cucumbers, scallions or chives. Couscous salad is always a good choice to bring to a vegetarian potluck or picnic. This one is just about perfect.

Instructions to make Easy couscous with refreshing cucumber salat:
  1. Add in pan couscous with some salt and olive oil and pour boiling water on top.
  2. Remove the peal from obergine and slice it to small squares. Salt it and add crushed garlic. Let it rest for a minute or 2.
  3. Heat olive oil and add obergine to the pan. Bake it till they become soft than put it on the plate for later.
  4. Chop onion and bake it in the pan. Add chopped carrots and chopped paprikas. The smaller the pieces the better. Carrots are ready when they turn a bit lighter colour. Add couscous and remove from the stove.
  5. Add chopped nuts to the mix (raisins optional)
  6. Slice cumcumber to thin slices. Add yougurt, olive oil, salt, peper and couple drops od lemon juice. Top it with sesamseads that you have rosted in the pan.
  7. Slice meat to 5 cm slices. Marinate it with spices and bake it in the pan till chicken is nice and soft.
  8. Bon appetit!

It's an easy vegetarian and vegan couscous salad recipe bursting with chickpeas, green onions, tomatoes and cucumbers. Try this tasty couscous with fresh parsley and lemon juice by CookThisFood. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes. This easy, refreshing Korean Cucumber Salad is a wonderful vegan, keto Korean easy cucumber salad recipe that's ready to eat This Indian Cucumber Salad, or Koshimbir, is a refreshing combination of cucumbers and peanuts with a few spices, making this.

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