Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dambun couscous. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Did you mean: damsons cous cous ? Couscous, zogale, attarugu, albasa, mangyada, garin karago. Zaki tsinke zogale ki wanke shi, ki daura shi a wuta kisa ruwa Dan dadai idan yayi laushi sai tsane shi a matsami.
Dambun couscous is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Dambun couscous is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have dambun couscous using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dambun couscous:
- Take Couscous
- Take Oil
- Take Groundnut cake
- Take leaves Moringa
- Make ready Seasoning
- Get Salt
- Get Onions
- Prepare Tomatoes
- Take Scotch bonnet
- Prepare Ginger
- Prepare Garlic
It looks like you're using ArtStation from Europe. Would you like to change the currency to Euros (€)? Tambun (Chinese: 打扪 Dǎ mén) is a major town in Kinta District, Perak, Malaysia. The Lost World of Tambun, a waterpark, is located here.
Instructions to make Dambun couscous:
- In a pot,add little oil,ginger and garlic paste,scotch bonnet,onions and fry for 3 to 5 minutes then add water, seasoning, salt and allow to boil then add the couscous and cook
- Boil the moringa leaves and drain the water
- Grind the groundnut cake
- Transfer the cooked couscous to bowl
- Add the moringa and mix then add some sliced tomatoes and onions
- Adda the groundnut cake mix well and serve
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So that is going to wrap this up for this special food dambun couscous recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
