Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp couscous. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Couscous is very versatile, you can make hot dishes like this recipe I have for you today, or cold dishes. It's incredible used in all sorts of salads! Ingredients in One Pot Couscous With Shrimp and.
Shrimp Couscous is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shrimp Couscous is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp couscous using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Couscous:
- Prepare 100 g couscous
- Make ready 150 ml water
- Make ready 5 shrimp
- Take 1/2 red onion
- Make ready 1 small tomato, diced
- Prepare 2 stalks English parsley, finely chopped
- Prepare 5 leaves sage, finely chopped
- Make ready 1 teaspoon salt
- Make ready To taste pepper
- Prepare 3 tablespoons extra virgin olive oil
- Take 1 tablespoon fresh lemon juice
Thanks to two quick-cooking ingredients—couscous and shrimp—this tasty skillet supper comes together in no time at all. Remove the pan from the stovetop right after the shrimp turn pink. This Mediterranean Couscous with Shrimp recipe is loaded full of flavor and it makes a healthy and easy one pot weeknight meal. Every mouthful is delicious and nutritious!
Instructions to make Shrimp Couscous:
- Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth.
- Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes.
- Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour.
- Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste.
In this dish of spiced shrimp and lemony, aromatic couscous, we're celebrating the region's signature ingredients—from sweet, chewy dates to ras el hanout, a warming spice blend. The roasted shrimp and peas are paired with toothsome Israeli couscous, which is toasted to bring The couscous matches up almost perfectly in size to the green peas, so you can scoop everything up. While the couscous toasts, sprinkle in remaining Italian seasoning and garlic and stir. Add tomatoes, shrimp and peppers to the skillet. Stir well, ensuring nothing is burning.
So that is going to wrap it up with this special food shrimp couscous recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
