Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, couscous. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Couscous is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Couscous is something which I have loved my entire life. They’re fine and they look wonderful.
Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook couscous using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Couscous:
- Get Couscous
- Make ready Vegetable oil
- Get Eggs
- Take Scotch bonnet
- Get Onions
- Take Irish potatoes
- Take Seasoning
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Moroccan couscous is the tiniest and most readily available version.
Instructions to make Couscous:
- Ina pot,add oil +couscous add boiled potatoes and a little water to make the couscous a little bit cooked
- Add your onions and pepper in heated oil then add your scrambled eggs +seasoning
- Add your couscous in the eggs and add a little water to make it well cooked
Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. Filling, fast, cheap and healthy, what's not to love about couscous? Try spicing up this classic after-work staple with recipes for exotic vegetable tagines to herby salmon and couscous parcels. Couscous is a versatile crushed durum wheat semolina ingredient that can add elegance to any dish. Cooking instant couscous is similar to preparing pasta, in that is uses the boiling method.
So that is going to wrap it up with this special food couscous recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
