Couscous with scramble egg
Couscous with scramble egg

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, couscous with scramble egg. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ingredients Add the scrambled, cooked eggs to the covered couscous and give it a mix. Garnish with Cilantro or parsley leaves. Tips: You could serve this on a lettuce leaves to give it a fancy look.

Couscous with scramble egg is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Couscous with scramble egg is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook couscous with scramble egg using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Couscous with scramble egg:
  1. Prepare Couscous
  2. Take Egg
  3. Get Oil
  4. Take Maggi
  5. Get Carrot
  6. Get Onions
  7. Take Pepper

I think I might make a new category on the side bar over there to the I eat them almost every morning in the form of a scramble, omelette or a breakfast taco… but I especially love runny, yolky eggs for dinner. Scrambled eggs are a delicious, quick meal, but there is a science to getting them just right. Should you use cold eggs or room-temperature eggs? Whether your eggs are small or large, brown or white, you'll want to start with cold eggs.

Instructions to make Couscous with scramble egg:
  1. In a bowl mix your couscous with oil already u have ur boil water then pour in your water to the mixture and close it allow it for like 10min to cook while waiting mix ur egg with maggi,pepper,onion,and carrot
  2. After mixing heat your pan with oil and pour in your mixture and stir keep stiring it until u scramble the eggs done
  3. After 10min check in your couscous and serve u can also add your stew as I did

Keep them in the refrigerator until you're ready to make the. A one-skillet supper of couscous, squash, and pancetta. Now that we know a few of the secrets to making the best scrambled eggs, it's time to take these eggs out on the town. You know, show 'em off a little and see what they're really capable of. Basically you take biscuit dough, stuff it with cheese and scrambled eggs, and then throw it in the waffle maker.

So that is going to wrap this up with this special food couscous with scramble egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!