Couscous With liver sauce
Couscous With liver sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, couscous with liver sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Couscous With liver sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Couscous With liver sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have couscous with liver sauce using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Couscous With liver sauce:
  1. Prepare 1 sachet couscous
  2. Prepare Peas
  3. Get Green beans
  4. Prepare Carrots
  5. Take Oil
  6. Make ready Salt
  7. Get Sauce
  8. Take 1 kilo liver
  9. Make ready Tomatoes
  10. Make ready Scotch bonnet
  11. Get Onion
  12. Get Carrot
  13. Make ready Green beans
  14. Prepare Red pepper
  15. Make ready Green pepper
  16. Make ready Oil
  17. Get Garlic
  18. Take Seasoning
  19. Make ready Corn flour (optional)
Instructions to make Couscous With liver sauce:
  1. I mix my couscous with little oil and salt,I added my boiled vegetables and mix them together, I then pour it into a boiling water,I then cover it and leave it to steam for 5 minutes.
  2. I cut my vegetables
  3. I used grated tomatoes and scotch bonnet
  4. I boiled the liver,after that i used oil I add grated tomatoes and garlic
  5. I then add my seasonings and vegetables,i cover it for some minutes
  6. I then add a little corn flour to thickened the sauce.
  7. Done With your sauce

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