Cheese Tea [Salted Cream Cheese Topping]
Cheese Tea [Salted Cream Cheese Topping]

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheese tea [salted cream cheese topping]. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheese Tea [Salted Cream Cheese Topping] is something that I have loved my entire life.

Cheese Tea Recipe REVISED and made easy! 简单起司奶盖茶秘方! Here cheese refers to cream cheese which is either sweet or salty. In simple terms, green or black tea are topped with a creamy cheese foam made with whipped cream, milk and cream cheese end up with a pinch of rock salt on it.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:
  1. Make ready 30 g (2 tbsp) cream cheese, softened at room temperature
  2. Prepare 40 g (2 tbsp) sweetened condensed milk
  3. Make ready 100 ml (about ½ cup) whipping cream
  4. Take 1 pinch salt
  5. Take any kind of brewed tea (black tea or green tea)
  6. Get a few ice cubes

Hence I further develop the Cheese tea recipe, make some adjustments, and came up with this revised version of Cheese Tea recipe with much simpler ingredients but achieving the same flavor outcome! Make cheese tea with with creamy, sweet-salty topping. Cream Cheese Foam Top is the secret that makes fruit tea special. Cheese tea consists of green or black tea that's topped with a layer of salted cream-cheese foam.

Steps to make Cheese Tea [Salted Cream Cheese Topping]:
  1. Youtu.be/oTtJD4GSzRU
  2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
  3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
  4. Add the cheese mixture and a pinch of salt. Then combine well.
  5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

It's growing in popularity across the world. Given that cheese tea is a relatively new way to enjoy tea, no studies have analyzed its health effects. However, a great deal of research. Originating from Asia, Cheese Tea is all the rage these days! Okay, but is cheese tea healthy?

So that’s going to wrap it up for this special food cheese tea [salted cream cheese topping] recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!