Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy couscous with mussels. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add mussels and reduce heat to medium-low. Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels. Couscous has to be one of the most underrated ingredients in the kitchen.
Spicy couscous with mussels is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy couscous with mussels is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy couscous with mussels:
- Take 400 g couscous
- Prepare 800 g mussels, cleaned, beard removed
- Take to taste Fresh chilli
- Get 1 courgette
- Make ready 800 ml hot stock
- Prepare Tablespoon passata sauce
- Get to taste Salt
- Make ready Lemon and basil to serve
- Take Olive oil
Place all the mussels in a large pot and rinse with plenty of cold water. Add the cooked couscous to the tomatoes and stir well to combine. Nestle the mussels in and amongst the couscous, cover the pan, and increase heat to high. The Mussels with Couscous recipe out of our category Mussel and Clam!
Steps to make Spicy couscous with mussels:
- Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
- Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
- Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
- Fluff up with a fork and serve with lemon and basil 😀
Drain, pick mussel meat from the shells and chop finely. The Best Asian Couscous Recipes on Yummly Asian Couscous Salad, Asian Couscous With Salmon, Soy Ginger Fried Couscous. Would you like any spice in the recipe? This Moroccan recipe shows how to make authentic couscous tfaya with either chicken or lamb, sweet-and-spicy caramelized onions, and raisins.
So that is going to wrap it up for this special food spicy couscous with mussels recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
