Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, dambun couscous. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dambun couscous is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Dambun couscous is something that I’ve loved my whole life. They are fine and they look wonderful.
Did you mean: damsons cous cous ? Couscous, zogale, attarugu, albasa, mangyada, garin karago. Zaki tsinke zogale ki wanke shi, ki daura shi a wuta kisa ruwa Dan dadai idan yayi laushi sai tsane shi a matsami.
To get started with this particular recipe, we must prepare a few ingredients. You can have dambun couscous using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dambun couscous:
- Make ready Couscous
- Prepare Zogale
- Take Attaruhu
- Get Tatasi
- Make ready Albasa
- Get Gada
- Prepare Oil
- Prepare Maggi
It looks like you're using ArtStation from Europe. Would you like to change the currency to Euros (€)? Tambun (Chinese: 打扪 Dǎ mén) is a major town in Kinta District, Perak, Malaysia. The Lost World of Tambun, a waterpark, is located here.
Instructions to make Dambun couscous:
- Cook ur zogale(moringa)
- Put ur couscous in a bowl add some oil nd pour hot water into it den cover it
- Pound ur fada,attaruhu nd tatasi together den great ur albasa
- Add up ur albasa
- Den ur mix gada with attaruhu
- Add ur zogale
- Den mix it ol together nd steam it
- After steaming u add oil nd maggi ready to eat
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