Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple couscous. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The word couscous is derived from Arabic, but the dish is typically considered part of North African cuisine which includes Libya, Morocco, Tunisia, and Algeria. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking.
Simple couscous is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Simple couscous is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have simple couscous using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple couscous:
- Prepare 1 pack couscous
- Make ready 2 spoon oil
- Make ready 2 tsp salt
- Make ready 1 ball of sweet pepper
- Get 50 g peas
- Prepare 3 pieces carrot
- Make ready 1 ball of onions
- Get Water
Simple Greek Couscous. this link is to an external site that may or may not meet accessibility. Couscous: Bring the water to a simmer in a small pot over medium heat, then turn off the heat. How to make couscous simple recipe. Mix the onions and all dry ingredients together in a steel or glass bowl.
Steps to make Simple couscous:
- Get a bowl and pour your couscous in it, add your salt and oil and mix them together, set aside
- Get a bowl and cut your carrot into small shapes and add your peas and par boil them together, sieve the water and pour it in your couscous and mix them together
- Cut you onions into small shape and pour it into the mixture of your couscous and stair it
- Boil a water at 100oC and pour your couscous in it and stair it 2 times, off your stove and pour it in a sieve and let the water drain, all of it
- Boil a water at 100oC and put your sieve on it and cover it with a foil paper or lather and cover it with the pot cover
- Check it every 2 minute for 5 minute, allow it to stem for the 5 minute. Note:is the stemming that is going to make it cook softly.
- Pour in a plate and decorate it nicely with your sweet pepper, it gives it a nice texture, look and aroma
- Serve it with a stew or sauce and some eat it with tomatoes
Heat the olive oil in a small saucepan. Couscous is a kind of food, originally from the Berbers of North Africa. It has two related meanings: A kind of wheat known in English as durum wheat. The wheat used is in a form called "wheat middlings". It is the same material which is used to make semolina, and is not a kind of pasta.
So that’s going to wrap it up with this special food simple couscous recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
