Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, plomb couscous. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Couscous has to be one of the most underrated ingredients in the kitchen. Both regular and Israeli couscous can be made with white semolina flour or whole-wheat semolina flour. This Mediterranean bowl couscous recipe is a fast weeknight dinner!
Plomb couscous is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Plomb couscous is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook plomb couscous using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plomb couscous:
- Prepare 2 packets plomb cous cous
- Take Whole Chicken breast
- Prepare Chicken stock
- Get 5 carrots
- Take Peas
- Make ready Kitchen glory
- Make ready Browning
- Prepare Onions
- Make ready Kitchen glory
- Take Garlic powder
Couscous is an icon food in northern Africa for dietary and cultural reasons. Similar to rice, pasta, or bread, couscous is an inexpensive and highly nutritive product made from wheat or other cereals. Israeli couscous, also called pearl couscous, is much larger than Moroccan couscous and closely resembles little orbs of pasta. It has more of a nutty flavor and a chewier texture than smaller varieties.
Instructions to make Plomb couscous:
- Season and cook the chicken breast then shread it or cut it in cubes. Save the chicken stock. Cook the plomb couscous and leave in the hot water to soften then put in a strainer. Rinse with cold water to stop it from cooking further.
- Put oil in a wok or frying pan, add the carrot, onions, chicken and peas. Stir fry it for a bit.
- In the strained couscous, put a teaspoon of browning and Mix it very well so as it can be coated well
- If the cous cous is much, divide it. Also divide the vegetables. I divided mine into two. So pour the plomb cous cous into the vegetables and stir fry it for about 2 to 3 minutes.
Contribute to CouscousPHP/Couscous development by creating an account on GitHub. Couscous is a kind of food, originally from the Berbers of North Africa. It has two related meanings: A kind of wheat known in English as durum wheat. The wheat used is in a form called "wheat middlings". It is the same material which is used to make semolina, and is not a kind of pasta.
So that is going to wrap this up for this special food plomb couscous recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
