Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, couscous. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture.
Couscous is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Couscous is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have couscous using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Couscous:
- Get 1 pack couscous
- Prepare 5 Scotch bonnets
- Get 4 carrots
- Get Half cabbage
- Make ready Seasonings
- Take 1 medium onion
- Prepare Oil
- Get 4 maggi
- Get 2 green peppers
- Prepare For garnishing
- Make ready 1 cucumber
- Make ready 2 green peppers
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Moroccan couscous is the tiniest and most readily available version.
Instructions to make Couscous:
- Bring a medium amount of water to boiling point
- Grate ur onion and Scotch bonnets add it to ur boiling water
- Add ur seasonings in the boiling water cover the pot with lid
- Cut or shredd the cabbage,carrots and green pepper
- Add oil in the boiling water,add the couscous and stir
- Add the cabbage, carrot and green pepper stir and low the heat cover with lid and allow to cook under low heat for some minutes
- After some minutes off ur heat and it's ready š serve it hot and garnish with cucumber and sweet pepper
- Bon appetit!!!
Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. Filling, fast, cheap and healthy, what's not to love about couscous? Try spicing up this classic after-work staple with recipes for exotic vegetable tagines to herby salmon and couscous parcels. Couscous is a versatile crushed durum wheat semolina ingredient that can add elegance to any dish. Cooking instant couscous is similar to preparing pasta, in that is uses the boiling method.
So that is going to wrap it up with this special food couscous recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
