Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chana dal vada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chana Dal vada is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chana Dal vada is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chana dal vada using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chana Dal vada:
- Take 1 cup Chana Dal
- Prepare 4 Green chilly
- Get 2 Red chilly
- Prepare Ginger piece small
- Take Jeera 1 small spoon
- Prepare 1 Onion
- Get Curry leaves little
- Take Salt
- Prepare Asafoetida little
- Take Oil for deep frying
Steps to make Chana Dal vada:
- First put Chana dal in water for 3 to 4 hours
- Drain it and keep aside. Also keep one spoon Chana dal aside.
- In mixture add all ingredients green chilly, red chilly, curry leaves, ginger, and drained Chana dal.
- Grind all this into coarse paste.
- Then in grind Chana dal add one spoon Chana dal that we kept aside,1 spoon jeera, asafoetida,Onion and salt to taste.
- Lastly prepare round shape by pressing with both hands and then deeply fry it till golden brown.
- Enjoy it with tomatoe sauce or hot tea.
So that is going to wrap this up with this special food chana dal vada recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
