Spanish Bread
Spanish Bread

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spanish bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanish Bread is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spanish Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spanish bread using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Bread:
  1. Prepare Dough:
  2. Get 1 tbsp sugar, for yeast
  3. Take 2 tsp active dry or instant yeast
  4. Prepare 1 cup milk, warm
  5. Make ready 1 pc medium-sized egg
  6. Get 1/3 cup unsalted butter
  7. Prepare 3 1/4 cup all-purpose flour
  8. Take 1 tsp salt
  9. Make ready 3 tbsp sugar, for dough
  10. Prepare Filling:
  11. Get 1/2 cup unsalted butter
  12. Prepare 1/2 cup brown sugar
  13. Prepare 1/3 cup condensed milk
  14. Make ready 3/4 cup fine bread crumbs
  15. Make ready 1/4 cup all-purpose flour
  16. Prepare 1/3 cup all-purpose cream
Steps to make Spanish Bread:
  1. Preheat oven at 350F or 180C.
  2. Start by adding yeast into warm milk and allowing it to bloom for 10mins.
  3. Add egg and melted butter into the yeast mixture and whisk for a few seconds.
  4. Add flour, salt and sugar into the wet ingredients and mixed until it roughly formes a dough.
  5. Once workable, knead for 5-8 minutes until stretchy and smooth.
  6. Once kneaded, form onto a ball and place in a lightly greased bowl. Cover with plastic wrap and let it proof for 1 hour or until doubled in size.
  7. To make the filling: combine butter, sugar, condensed milk, bread crumbs, flour and cream. Set aside.
  8. Once the dough has been proofed, punch out the gas from the dough and divide equally into 16 pieces, each formed to a ball.
  9. Flatten each ball lengthwise and fill with about 1 tbsp of the filling spread evenly thoughout the dough, but avoiding about half an inch of the sides.
  10. Carefully roll each dough, similarly rolling a cinammon roll. Pinch the seams and tuck the sides.
  11. Cover each piece with fine breadcrumbs and place into a pan lined with parchment paper. Cover with plastic wrap and let it proof for another 30 mins.
  12. Once ready, bake for about 18-20 minutes or until browned.

So that’s going to wrap this up for this exceptional food spanish bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!