Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese stir fry couscous. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Stir fry couscous is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chinese Stir fry couscous is something which I’ve loved my whole life. They are nice and they look fantastic.
I hope you enjoy this recipe! The ingredients are listed below: ~Ingredients~ Pack of stir fry veggies Soy sauce Chicken Chicken stock. Chicken stir-fry is a perfect home-cooked meal for busy families.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese stir fry couscous using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stir fry couscous:
- Get Cooked/steamed couscous
- Make ready Washed and chopped onions
- Make ready Washed and chopped and cooked Carrots
- Make ready Washed and chopped garlic
- Prepare Washed and chopped sweet peppers
- Get Peas
- Take Seasonings
- Get Spices
- Get Oil
- Make ready Turmeric powder
- Take Scrambled eggs
Today I want to introduce a Chinese vegetable stir fry formula, so you can mix and match whatever you have on hand to create a super delicious veggie dish. In small bowl, combine the soy sauce, broth and cornstarch; mix well to dissolve. Pour the couscous into the saucepan and stir well. Categories: Healthy Enchilada Poultry Turkey Recipes Couscous Stir-Frying Recipes High Fiber.
Steps to make Chinese Stir fry couscous:
- Add oil to a clean pot and let it be hot,add your cooked vegetables and add your scrambled eggs stir a little bit
- Add your cooked/steamed couscous add your spices and seasoning live for some minutes and then off the heat.
But perhaps stir-frying is intimidating to you. Do you wonder whether you need special equipment or a high-powered stove? Last week, we stepped into the New York City kitchen of Grace Young, stir-fry expert and author of multiple books on authentic Chinese cooking, including Stir-Frying to the Sky's. The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just as delicious.
So that’s going to wrap it up with this exceptional food chinese stir fry couscous recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
