Easy Double Flavor Ice Cream (No Egg, No Churn)
Easy Double Flavor Ice Cream (No Egg, No Churn)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy double flavor ice cream (no egg, no churn). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Double Flavor Ice Cream (No Egg, No Churn) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Double Flavor Ice Cream (No Egg, No Churn) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy double flavor ice cream (no egg, no churn) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Double Flavor Ice Cream (No Egg, No Churn):
  1. Take Vanilla Part
  2. Make ready 1 cup (240g/240ml) heavy whipping cream, cold
  3. Get 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
  4. Make ready 1 tsp vanilla extract
  5. Make ready Matcha Part
  6. Prepare 1 cup (240g/240ml) heavy whipping cream, cold
  7. Take 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
  8. Prepare 1 Tbsp Matcha powder
Instructions to make Easy Double Flavor Ice Cream (No Egg, No Churn):
  1. Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside
  2. In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur.
  3. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
  4. Squeeze and fill in half of the sphere ice mold.
  5. Matcha part: In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside.
  6. In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur.
  7. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
  8. Squeeze in and fill in the other half of a sphere ice mold.
  9. Freeze for at least 5 hours, ideally overnight

So that is going to wrap this up for this special food easy double flavor ice cream (no egg, no churn) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!