Couscous with sausage
Couscous with sausage

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous with sausage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This spicy and satisfying sausage dish can be on the table in half an hour. Top tip for making Couscous with sausages. If you can't find kabanos use chorizo or spicy sausages instead.

Couscous with sausage is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Couscous with sausage is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have couscous with sausage using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Couscous with sausage:
  1. Get Couscous
  2. Get Sausage
  3. Take Scotch bonnet,Red pepper, Green pepper
  4. Get Onion
  5. Take Seasoning,salt
  6. Make ready Oil
  7. Take Curry

Be the first to review this recipe. Learn how to make Couscous with Sausage, Almonds and Raisins. Fluff with a fork, sprinkle with almonds and serve. Flavorful couscous topped with spicy kielbasa sausage, celery, peppers, onions and garlic.

Steps to make Couscous with sausage:
  1. Ki yanyaka green pepper, red pepper,scotch bonnet,onion
  2. Ki xuba oil a tukunya daidai yadda kike so
  3. Idan yayi zafi sai ki yanka sausage naki ki soya
  4. Sai ki kawo red and green pepper scotch bonnet, onion sai ki soya su.kisa seasoning din curry su soyu
  5. Sai kisa ruwa 1cup idan ya tafasa sai kisa couscous din ki sai ki kashe wutan ki bashi Kamar 5minutes shikenan enjoyed it😍

So today I whipped up some Cajun Kielbasa Couscous! This is a family favorite meal in my house. Today, I served it with italian sausage mixed with some sweet peppers. It was a meal by itself. but light! We're strong supporters of the "put an egg on it" theory that many dishes can be improved with the addition of a good old-fashioned sunny side-up.

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